Steps to Prepare Homemade Stuffed Zucchini & Eggplant

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed zucchini & eggplant. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Zucchini & Eggplant is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Stuffed Zucchini & Eggplant is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed zucchini & eggplant using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Zucchini & Eggplant:

1. Take 2 kg Zucchini
2. Prepare 1/2 kg eggplant
3. Prepare 2 1/2 cup short \ round grain rice (washed & drained)
4. Get 250 g. Minced meat
5. Make ready 1 onion finely chopped
6. Make ready 12 garlic cloves minced
7. Make ready 1 liter tomato sauce(juice)
8. Get 2 tbsp dry mints
9. Prepare to taste Salt
10. Prepare 1/2 tbsp 7 spices
11. Take Lemon juice
12. Get 1 tbsp vegetable oil

Instructions to make Stuffed Zucchini & Eggplant:

1. Filling preparation : in a bowl add rice,meat, chopped onion, 1 tsp dry mints, 1 tbsp lemon juice, salt, 7 spices, oil, 1tsp tomato paste, mix very well untill all ingredients, homogeniz,
2. Wash Zucchini, trim top of zucchini and the end. Hollow zucchini, untill it is medium thick or more thin as desired
3. Wash eggplant, trim the top, hollow completely untill it is so thin, soak every fineshed eggplant in salted water
4. Zucchini & eggplant are ready now, start filling zucchini with rice meat mixture, don't fill it to the top just ¾ of it.
5. Remove every eggplant from water, drain and then fill with rice meat mixture, to the top, roll the eggplant with two fingers and remove extra filling
6. In a large deep pot, line up Zucchini & egg plant, add tomato sauce to almost cover them, add salt, 1 tsp dry mints, and minced garlic, cover the pot
7. Pot on medium high heat, bring to a boil,and leave on low heat for about one hour, or untill well done
8. Before turning off fire in 5 minutes add lemon juice (to taste)
9. Remove from heat, pour the sauce in sauce bowl, and zucchini and Eggplant in serving dish
10. Serve hot with its sauce

So that’s going to wrap it up for this special food stuffed zucchini & eggplant recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!