Recipe of Perfect Roasted Pork Fillets on Mixed Leaves Salad

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted pork fillets on mixed leaves salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Pork Fillets on Mixed Leaves Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Roasted Pork Fillets on Mixed Leaves Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted pork fillets on mixed leaves salad using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pork Fillets on Mixed Leaves Salad:

1. Prepare 4 Pork fillets
2. Make ready 1 teaspoon Crushed ginger and garlic
3. Prepare 1 teaspoon Spice for Pork
4. Prepare 2 tablespoons Worcester Sauce
5. Make ready 1 pack mixed salad leaves
6. Prepare Sliced radishes
7. Make ready Half cup chick peas
8. Get Half cup sundried tomatoes
9. Take - 12 plum tomatoes
10. Take Half cup grated red cabbage
11. Prepare FOR THE DRESSING: 2 tablespoons lemon juice
12. Get Quarter cup balsamic vinegar
13. Take Half cup Olive oil
14. Make ready Salt and pepper

Instructions to make Roasted Pork Fillets on Mixed Leaves Salad:

1. In a large bowl, mix together the Crushed ginger and garlic, Spice for Pork and Worcester Sauce, then add in the pork and rub in the sauce to marinade. Leave in the refrigerator for an hour or longer.
2. Take the pork out of the fridge and place the pork fillets on a baking tray and roast at 180 degrees centigrade for an hour, careful not to roast too dry. Remove from oven and let it rest and cool.
3. To assemble: - In a platter dish, place a layer of salad leaves, some tomatoes and sundried tomatoes. - Place the pork, overlapping each other. - Then sprinkle sparingly with red cabbage, tomatoes, radishes and the chick peas.
4. For the dressing, mix together all the ingredients and shake well to combine.

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