Recipe of Perfect Asian Meatball Stuffed Zucchini

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, asian meatball stuffed zucchini. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Meatball Stuffed Zucchini is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Asian Meatball Stuffed Zucchini is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Meatball Stuffed Zucchini:

1. Make ready 1 pound ground beef (about 500g)
2. Make ready 1 egg beaten
3. Get 1/4 cup minced onion
4. Prepare 2 tbsp chopped basil
5. Prepare 2 tbsp oyster sauce
6. Prepare 1 tsp corn starch
7. Make ready 1/4 tsp black pepper or to taste
8. Get 2 large zucchinis peeled

Instructions to make Asian Meatball Stuffed Zucchini:

1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
2. Line the fryer basket with a large sheet of aluminum and spray it with some oil.
3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).

So that’s going to wrap this up with this special food asian meatball stuffed zucchini recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!