Recipe of Quick Cheesy sausageball onion casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy sausageball onion casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy sausageball onion casserole is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cheesy sausageball onion casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cheesy sausageball onion casserole using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy sausageball onion casserole:

1. Make ready casserole
2. Make ready 4 large sweet onions chopped
3. Take 14 oz coconut milk
4. Take 1 cup grated parmesan cheese
5. Make ready 1/4 tsp salt
6. Make ready 1/4 cup chopped parsley
7. Take 1/4 tsp caraway seeds
8. Prepare 1/4 cup butter
9. Make ready 2 tbsp baking powder
10. Make ready sausageballs
11. Prepare 1 cup extra sharp cheddar cheese shredded
12. Prepare 1 tbsp chopped parsley
13. Take 1 tsp marjoram
14. Make ready 1 large egg
15. Make ready 1 lb sausage, bulk

Instructions to make Cheesy sausageball onion casserole:

1. Preheat oven 425° Fahrenheit
2. Make the sausageballs. Mix sausage, egg, cheddar cheese, marjoram, and parsley. Form into small balls and bake 15 minutes.
3. Sauté the onions in butter. Add salt. Mix caraway seeds, parsley, baking powder, and parmesan cheese. Add coconut milk to parsley mixture only when you will pour over the sausageballs and onions. The baking powder will rise too soon if you don't wait.
4. Add sausageballs to sautéed onions
5. Add milk and parmesan cheese mixture. Mix with sausageballs with onions. Bake 30 minutes.
6. Serve hope you enjoy!
7. This would go good with rice, mashed potatoes, broccoli or cauliflower.
8. I used Odoms Tennessee Pride sausage. It doesn't shrink

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