Recipe of Ultimate Stuffed Zucchini

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, stuffed zucchini. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Zucchini is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Zucchini is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed zucchini using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Zucchini:

1. Get 1 lb Ground beef
2. Prepare 4 large Zucchini
3. Get 1 can Tomato sauce, if 1 is not enough I use 2 and add cornstarch to thicken
4. Make ready 1 large Onion, chopped
5. Prepare 2 clove Garlic, chopped
6. Make ready 1 as needed Salt and pepper
7. Prepare 1 tsp Cumin
8. Get 3 1/2 tsp Dry parsley
9. Make ready 2 tsp Allspice
10. Take 1 tsp Curry powder
11. Take 1 pinch Cinnamon

Steps to make Stuffed Zucchini:

1. First, brown ground beef with spices and add chopped garlic.
2. After meat has cooked for a while, add onion. Cook until onion softens and meat cooked through.
3. Prepare zucchini while meat mixture is cooling. Chop zucchini into 3 pieces. Use melon baller or knife to take out the zucchini insides. Save the zucchini insides for later.
4. Stuff the zucchini with meat mixture. Align in pan close to each other so mixture stays in. Add zucchini insides to pan.
5. I like to sprinkle spice, cumin, and curry over everything. Then add tomato sauce.
6. Bring to a boil then cover and cook for 40-45 min. Check on it occasionally, spoon sauce over zucchini when you check on it. Boil uncovered for 5-10 min to let sauce thicken if you want.
7. This is traditionally served over white rice.

So that is going to wrap this up for this special food stuffed zucchini recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!