Step-by-Step Guide to Make Quick Squash and courgette risotto

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, squash and courgette risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Squash and courgette risotto is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Squash and courgette risotto is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook squash and courgette risotto using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Squash and courgette risotto:

1. Prepare 300 g risotto rice
2. Make ready 1 L vegetable stock
3. Make ready Butternut squash
4. Get 1 red onion
5. Take Courgette
6. Prepare Butter
7. Get 1 lot of parmesan

Instructions to make Squash and courgette risotto:

1. Key to risotto is preparing all your ingredients before you start. Get the oven at 200c, stock on a low simmer and everything measured and chopped.
2. Chop up the squash (I use a whole bag of pre-chopped squash) and put in the oven. Mine took about 30mins.
3. Dice the onion and fry in butter until soft and slightly coloured
4. Add the rice and stir well so it all gets toasted in the remaining butter.
5. After a minute, before it starts to stick or burn, add courgette and your first ladle of stock
6. Continuously stir on low heat, adding a ladle of stock when the last lot has evaporated. This should take about 20mins to get through the stock. As you’re nearing the end, keep tasting to check you don’t overcook the rice (you may need less or more stock, it varies). You definitely want it to still have a bit of an al dente bite.
7. Add in the roasted squash and stir away until well mixed
8. Take off the heat. Add in a lot of Parmesan and a bit of butter, stir well. Once mixed, leave covered for 10 minutes and warm up some plates in the warm oven!
9. Serve on a nice warm plate to keep the rice hot.

So that is going to wrap this up with this exceptional food squash and courgette risotto recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!