Simple Way to Prepare Quick Spicy Pickled Cauliflower

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy pickled cauliflower. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Pickled Cauliflower is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Pickled Cauliflower is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook spicy pickled cauliflower using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Pickled Cauliflower:

1. Make ready small head cauliflower, chopped into small florets
2. Take medium habanero peppers, minced (seeds intact)
3. Take small jalapeño, sliced (seeds intact)
4. Get garlic, sliced
5. Prepare lime juice, plus more to taste
6. Make ready Brine
7. Make ready distilled white vinegar, plus more as needed
8. Make ready apple cider vinegar
9. Get organic cane sugar (or sub honey, stevia, or maple syrup to taste)
10. Get sea salt, plus more to taste

Instructions to make Spicy Pickled Cauliflower:

1. Add cauliflower florets to a large mason jar or glass container (using as many as needed), along with habanero peppers, jalapeño pepper, garlic, and lime juice. Set aside.
2. To a small saucepan add distilled white vinegar, apple cider vinegar, sugar, and salt. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar.
3. Taste and adjust flavor as needed, adding more salt or sugar to taste.
4. Pour the hot brine over the cauliflower until your glass container(s) are full. Ensure the cauliflower is fully submerged. If needed, add more vinegar or a little water to cover.
5. Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours.

So that’s going to wrap this up with this special food spicy pickled cauliflower recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!