Steps to Make Quick Pizza bake with zucchini crust

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pizza bake with zucchini crust. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review! I made the 'crust' more like - crust.

Pizza bake with zucchini crust is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pizza bake with zucchini crust is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pizza bake with zucchini crust:

1. Prepare 4 c shredded unpeeled zucchini (about 2 large zucchini)
2. Make ready 1/2 tsp salt
3. Get 1/2 c Italian style bread crumbs
4. Take 1 tsp minced garlic
5. Take 2 eggs lightly beaten
6. Get 1/2 c grated parmesan cheese
7. Prepare 3 c shredded mozzarella cheese
8. Prepare 1 c shredded Monterey Jack cheese
9. Get 1 tsp olive oil
10. Take 1 lb ground beef
11. Make ready 1/2 an onion, chopped
12. Make ready to taste Salt & pepper
13. Get 1 (15 oz) can tomato sauce
14. Prepare 1 tsp Italian seasoning
15. Get 1/2 c sliced fresh mushrooms
16. Prepare 1/2 c sliced black olives

No one can even tell that there's zucchini in the dough! I always cook and bake with pure sea salt! This amazing zucchini pizza crust recipe uses almond flour to make a thin, healthy and delicious twist on a classic. The first test, I just made the zucchini fritters into the shape of a pizza and baked it.

Steps to make Pizza bake with zucchini crust:

1. Preheat oven to 400 degrees.
2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
7. All done!

This amazing zucchini pizza crust recipe uses almond flour to make a thin, healthy and delicious twist on a classic. The first test, I just made the zucchini fritters into the shape of a pizza and baked it. While they were good, they were too eggy and reminded more of a thin frittata than an actual pizza. Shredded zucchini is the surprise base ingredient in this pizza crust recipe. This green summer veggie gives it a whole new spin and keeps pizza healthy.

So that is going to wrap this up with this exceptional food pizza bake with zucchini crust recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!