Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato and courgette rosti. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Skip the frozen hash browns and fry up your own potato cakes for brunch. Serve with bacon, eggs and ketchup. Big breakfast courgette & potato rösti. Another gorgeous recipe Genevieve Taylor using Tims Dairy Greek style yogurt.
Potato and courgette rosti is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Potato and courgette rosti is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato and courgette rosti using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and courgette rosti:
- Get 2-3 floury potatoes
- Make ready Half a courgette
- Prepare to taste Salt and pepper
- Get Herbs of your choice
- Get Butter
- Make ready Olive oil
Season the potato with black pepper, then divide into four equal portions. Heat a large frying pan over a medium heat and add two tablespoons of the clarified butter or duck fat and the sunflower oil. Remove from the oven when the chicken is cooked through and While the rostis are finishing off in the oven, fry the eggs to your liking, then serve with the zucchini/courgette rostis. This potato rosti recipe is a tasty Swiss potato brunch.
Steps to make Potato and courgette rosti:
- Wash and slice courgette in half, remove the seeds with a spoon. Peel potatoes, grate using cheese grater into a bowl. Grate courgette and mix
- Add salt, pepper and herbs, I used dried sage. Using your hands, squeeze as much water out of the mixture as possible. Heat oil and knob or two of butter in a pan. Using pastry ring, add the mixture or make one big one
- Press down firmly using a pan lid and cook on medium turning once or twice. Serve when golden brown :)
Remove from the oven when the chicken is cooked through and While the rostis are finishing off in the oven, fry the eggs to your liking, then serve with the zucchini/courgette rostis. This potato rosti recipe is a tasty Swiss potato brunch. It can be served topped with an egg, bacon or even smoked salmon. Learn how to make this classic potato rosti recipe in a few easy steps. This Swiss potato dish is a favourite in many bistros and cafes across the country.
So that’s going to wrap it up for this special food potato and courgette rosti recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
