Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hawaiian mac salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hawaiian mac salad is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hawaiian mac salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have hawaiian mac salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hawaiian mac salad:
- Take 3 cups dry macaroni
- Prepare 3 tbsp apple cider vinegar
- Make ready 2 carrots, peeled and grated
- Prepare 1 large shallot, minced
- Prepare 1 1/4 cup mayonnaise
- Get 1 cup kewpie mayonnaise
- Make ready 1/4 cup whole milk
- Make ready 1 tbsp sugar
- Take 2 hard-boiled eggs, chopped (optional)
Steps to make Hawaiian mac salad:
- Add the macaroni to a large pot of boiling salted water. Cook until the macaroni is just a little softer than al dente, then drain and pour into a large mixing bowl. Add the vinegar, carrots and shallot and toss gently. Set aside to cool for 5 minutes.
- While the noodles are cooling, whisk together the mayonnaises, milk, and sugar.
- Gently stir the sauce into the bowl of noodles. Season with salt and freshly cracked pepper to taste. Top with a bit of hard-boiled egg when serving, if you want extra richness.
So that is going to wrap it up with this exceptional food hawaiian mac salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
