Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, blackened salmon tacos with spicy avocado pear slaw. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Blackened salmon tacos with Spicy Avocado pear slaw is something that I’ve loved my whole life.
Add all dry ingredient and then add the lemon and toss well. How to make Blackened Salmon Tacos. I made this salmon taco recipe with an avocado pineapple mash (or guacamole) and a healthy slaw alternative. It gives the tacos a bright pop of flavor to contrast the spiciness of the salmon.
To get started with this recipe, we must prepare a few components. You can cook blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Make ready 1/2 lb cabbage slaw mix
- Get 6 Serrano’s slices extremely thin
- Prepare 2 avocados small diced
- Prepare Juice of 1 1/2 to 2 lemons
- Make ready Marie’s coleslaw dressing
- Take Red pear thinly julienned (I used a mandolin)
Seared blackened salmon tacos paired with a creamy, cilantro lime avocado slaw and garnished with crumbled cotija cheese. If you're sold and you want these blackened salmon tacos + creamy avocado slaw delivered to your doorstep you can order here! If you still need some convincing, keep. Make pineapple avocado salsa: In a medium bowl, add pineapple, avocado, onion, tomatoes, and lime juice.
Steps to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
If you still need some convincing, keep. Make pineapple avocado salsa: In a medium bowl, add pineapple, avocado, onion, tomatoes, and lime juice. Assemble tacos: Top tortillas with salmon, avocado salsa, and cilantro. Serve with lime wedges for squeezing. Crispy blackened salmon topped with lettuce, tomato, onion and a drizzle of our favorite homemade creamy tomatillo avocado salsa.
So that is going to wrap it up with this special food blackened salmon tacos with spicy avocado pear slaw recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
