Recipe of Award-winning Crusty Sour Cream Bread

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crusty sour cream bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crusty Sour Cream Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crusty Sour Cream Bread is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook crusty sour cream bread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crusty Sour Cream Bread:

1. Prepare 300 grams ▲Bread (strong) flour
2. Prepare 6 grams ▲Salt
3. Prepare 3 grams ▲ Yeast
4. Get 90 ml ▲ Water
5. Get 21 grams ▲ Sour cream
6. Make ready 60 grams Raisins
7. Take 1 Boiling water
8. Get 1 tbsp Rum
9. Make ready 40 grams Orange peel
10. Make ready 50 grams Walnuts
11. Take 30 grams ●Whole wheat flour
12. Prepare 180 ml ●Water

Instructions to make Crusty Sour Cream Bread:

1. Pour hot water over the raisins, drain immediately in a sieve, sprinkle on some rum, and let cool. Bake the walnuts in an oven preheated to 180℃ for 5 minutes, then chop roughly.
2. Boil the water marked ● in a small saucepan, add the whole wheat flour and stir over a medium heat. When it is well mixed, transfer to a bowl and let cool.
3. Knead the ingredients marked ▲ with the cooled mixture from Step 2 together in a bowl. When the dough has come together, mix in the raisins and walnuts from Step 1 and the orange peel.
4. Once you've formed it into a nice round shape, place it in a bowl and leave to rise until it's more than double its original size. When finished rising, divide into 3 portions and let rest for 20 minutes.
5. Form into any shape you like, place on a baking tray and allow to rise for a second time until it doubles in size again.
6. Sprinkle on some whole wheat flour (not listed), make small cuts in the surface, and bake for 20 minutes in an oven preheated to 220℃.

So that’s going to wrap this up with this exceptional food crusty sour cream bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!