Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini taco boats. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Taco Boats is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Zucchini Taco Boats is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook zucchini taco boats using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Taco Boats:
- Take 2 large zucchini
- Take filling
- Make ready 1 cup cooked taco meat
- Take 1/3 cup red bell pepper diced
- Take 2 tbsp salsa
- Take 1/2 cup shredded cheese ( I like the Mexican blend)
Instructions to make Zucchini Taco Boats:
- Preheat oven to 375°F
- Clean the outside of your zucchini with a damp cloth.
- Cut the stem top off and slice in half.
- Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect]
- In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well.
- Fill each zucchini half and place on a cookie sheet lined with foil.
- Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately.
- Enjoy
So that’s going to wrap it up for this exceptional food zucchini taco boats recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
