Simple Way to Prepare Speedy Mike's Kids Extra Beefy Beef Stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's kids extra beefy beef stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Kids Extra Beefy Beef Stew is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Kids Extra Beefy Beef Stew is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's kids extra beefy beef stew using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Kids Extra Beefy Beef Stew:

1. Make ready ● For The Starters
2. Take 2 Pounds Beef Chuck Pot Roast
3. Prepare 2 Pounds Bone Marrow Bones
4. Get 3 (32 oz) Boxes Beef Broth [reserve 1]
5. Prepare 2 tbsp Better Than Beef Bouillon [reserve 1/2]
6. Take 1 tsp Fresh Ground Black Pepper
7. Make ready 4 Cloves Whole Garlic
8. Get 2 (1.5 Package) McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet]
9. Prepare ● For The Vegetables
10. Take 2 Pounds Baby Golden Potatoes [unpeeled - halved]
11. Take 2 Cups Carrots [peeled & 1" chop]
12. Make ready 1 1/2 Cups Thick Sliced Mushrooms
13. Make ready 1 Cup Celery [with leaves - 1" chop]
14. Get 1 LG Tomato [chopped]
15. Make ready 1 (14 oz) Can Diced Tomatoes
16. Make ready 1 LG White Onion [1" chop]
17. Take 1/2 Cup Green Onions [chopped]
18. Get 1 Green Bell Pepper [1" chop - optional]
19. Make ready 1 Can Green Beans
20. Prepare 1 Can Sweet Corn
21. Take 1 tsp Rosemary
22. Take 1 tsp Thyme
23. Make ready ● For The Sides
24. Make ready as needed Fresh Toasted Baguette Bread

Instructions to make Mike's Kids Extra Beefy Beef Stew:

1. Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot.
2. Add everything together in the ● Starter section.
3. Boil for 2 hours covered.
4. Chop your vegetables. No need to peel your potatoes if using baby spuds.
5. Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them.
6. Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones.
7. Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again.
8. Add all vegetables to pot. Simmer for 30 minutes longer covered.
9. Lightly toast your Baguette bread.
10. Serve with fresh toasty bread for dipping. Enjoy!

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