How to Make Ultimate Zucchini in yogurt

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini in yogurt. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Zucchini in yogurt is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Zucchini in yogurt is something that I’ve loved my entire life.

An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground beef, tomato sauce & fresh herbs. Zucchini and dill, I've since learned, are common partners in Bulgarian cuisine. They most often appear together in a traditional dish of fried tikvichki (zucchini) served with yogurt-dill sauce.

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini in yogurt using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini in yogurt:

1. Prepare 1 kg Lebanese zucchini
2. Take 200 grams minced meat
3. Make ready 1/2 tsp black pepper
4. Prepare 1/2 tsp salt
5. Make ready 25 grams pine
6. Take 1 tbs margarine
7. Prepare 250 grams Egyptian rice 🍚
8. Get Yogurt
9. Take 1 kilogram yogurt
10. Make ready 1 tbs starch
11. Take 2 cups water 💦
12. Get 1 tbs dry mint
13. Prepare 4-5 garlic gloves
14. Get 1/2 tsp salt
15. Make ready 25 gram pine nuts for garnish (optional)

In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla. All Reviews for Yogurt-Zucchini Bread with Walnuts. Featured in: Chilled Zucchini Yogurt Soup With Fresh Mint. The ultimate recipe for a wonderfully moist and chocolaty chocolate zucchini bread.

Instructions to make Zucchini in yogurt:

1. Cut off the zucchini stalks, then slice off the dried tips at both ends.
2. Carefully hollow out the zucchini from the stalk end using the manakra tool, keep hollowing until you have a generous cavity.
3. Wash the zucchini
4. Wash and rinse the rice, soak it for 30 minutes, drain, then add the minced meat, salt, peppers and mix all together very well.
5. Cook the pine nuts in 1 tbsp of warmed maragarine till it has a nice golden colour, add them to the rice mix.
6. Fill the zucchini with the prepared stuffing to the half, test with your finger to make sure of the quantity.
7. In a pot, pour the yogurt with water and corn starch, mix everything very well.
8. Keep stirring yogurt continuously till it boils.
9. Once bubbles show on the surface, add the zucchini.
10. On a medium heat, keep cooking for 1 hour, then add the crushed garlic, the dried mint and salt.
11. Keep for another hour on a low heat till its well cooked.
12. Serve hot.
13. Notice: keep checking the zucchini until its done. - - stir occasionally to make sure that the yogurt covers all zucchini, and to avoid sticking the sauce to the bottom of the pan.
14. Made By: raeda Turki

Featured in: Chilled Zucchini Yogurt Soup With Fresh Mint. The ultimate recipe for a wonderfully moist and chocolaty chocolate zucchini bread. Healthier Greek Yogurt Zucchini Muffins made with better-for-you ingredients like Greek yogurt Healthy Zucchini Muffins are one of our favorite zucchini recipes; they're fresh, flavorful, soft, moist. Zucchini cupcake recipes can be a healthier option than some other cupcakes because they have veggies mixed in the batter. Learn how to make Yogurt-Marinated Chicken and Zucchini Kebabs.

So that is going to wrap this up for this exceptional food zucchini in yogurt recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!