Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crock-pot pork chili. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Pork Chili is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crock-Pot Pork Chili is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Pork Chili:
- Make ready 1 lb ground pork
- Take 2 cans Rotel
- Prepare 1 can black beans
- Make ready 1 can white northern beans
- Get 1 can corn
- Make ready 1/2 a yellow onion diced (our whole if you love onion)
- Make ready 1/4 cup brown sugar
- Get Spices
- Prepare Black pepper
- Make ready Curry powder
- Make ready Garlic powder
Instructions to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that’s going to wrap this up with this special food crock-pot pork chili recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
