Steps to Prepare Perfect Brad's Ling cod fish tacos
by May Cooper
Brad's Ling cod fish tacos
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's ling cod fish tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's Ling cod fish tacos is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Brad's Ling cod fish tacos is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's ling cod fish tacos using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's Ling cod fish tacos:
Take 1 lb ling, or any other cod
Get Breading
Make ready 1 cup flour
Make ready 1 tsp each, garlic powder, white pepper, chili powder
Take 2 eggs, beaten
Take 2 cups garlic and herb bread crumbs
Take Garnish
Prepare Corn tortillas
Make ready Brad's roasted chiles
Make ready Guacamole
Prepare slices Lime
Make ready Diced red onion
Take Chopped cilantro
Get Shredded cheddar cheese
Prepare Sour cream
Make ready Grated radish
Get Spanish rice
Instructions to make Brad's Ling cod fish tacos:
Heat oil in a LG frying pan. 1/2 inch deep
Cut cod into bite sized pieces
Fry in oil on medium heat. Possibly a bit less, do a test piece to see if breading browns before fish is cooked. Drain on paper towels. Depending on batch size, can be kept warm on a baking sheet in a 160 degree oven.
Dredge in flour mixed with the spices. Then egg, then bread crumbs.
In another frying pan, add a small amount of oil. Bring to temperature on medium. Fry tortilla a couple seconds on each side. layer on a plate and keep a towel over the stack.
Serve with desired garnishes. Enjoy.
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