Simple Way to Make Speedy LOW CARB | Lasagna Zucchini Boats

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carb | lasagna zucchini boats. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. Lasagna Zucchini Boats is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. LOW CARB

To begin with this particular recipe, we have to prepare a few ingredients. You can have low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:

1. Get 2 each Zucchini | wide
2. Take 1 lb Ground Beef
3. Get 1 can Crushed Tomatoes | Italian Herbs - 28oz
4. Make ready 1/2 packages Cream Cheese
5. Make ready 1 Egg
6. Make ready 1/2 cup Parmesan | fresh
7. Take 1/2 cup Mozzarella | fresh shredded

Instructions to make LOW CARB | Lasagna Zucchini Boats:

1. Preheat oven to 400.
2. Brown ground beef. Add crushed tomatoes and simmer.
3. Cut zucchini in halves and scoop out some of the middle.
4. Rub olive oil all over zucchini.
5. Add egg to cream cheese, mix, and spoon a little in to each boat.
6. Add half of the Parmesan and Mozzarella cheese.
7. Spoon plenty of meat sauce.
8. Add the remaining cheese.
9. Cover with foil and bake for 30 minutes.
10. Remove foil and bake an additional 5 minutes.

So that’s going to wrap this up for this exceptional food low carb | lasagna zucchini boats recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!