Recipe of Speedy zucchini with Béchamel sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, zucchini with béchamel sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Another great recipe with tender zucchinis. We did this bake with tender courgette but you can of course use other types of courgette you can find. A video of zucchini with bechamel sauce and ground beef that describes this tasty recipe in a rapid and focused manner. فيديو طريقة عمل كوسا بالبشاميل. This dish is so easy to make, quick and tasty.

zucchini with Béchamel sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. zucchini with Béchamel sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini with béchamel sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make zucchini with Béchamel sauce:

1. Make ready 500 grams zucchini
2. Prepare 250 grams minced beef
3. Take 2 tbsp flour
4. Get 2 tbsp butter
5. Take 1 egg
6. Get 1 salt
7. Make ready 1 pepper
8. Make ready 1 mozzarella cheese
9. Prepare 1 onion powder
10. Get 3 tbsp olive oil
11. Make ready 400 ml milk
12. Take 100 ml chicken stock

I never thought I'd say this, but I've come to prefer thinly sliced zucchini noodles in. Spoon some of the béchamel sauce into the bottom of an oven dish. Arrange half of the zucchini slices add the minced beef mixture on top then arrange the tomato slices and top with the other half of. Béchamel is a standard white sauce and one of the five mother sauces of French cuisine.

Instructions to make zucchini with Béchamel sauce:

1. Slice zucchini into rings and put in a Pyrex
2. Add little salt, pepper and onion powder to sliced zucchini
3. in a pan, heat the olive oil and onion until it become gold then add minced beef. flavor with salt and pepper, cook for 5 to 10 minutes. Pour over zucchini
4. in a deep pan, heat butter and add flour, fry until flour turn gold, add milk and stock while stirring and keep stirring until thickened, then add an egg and flavor with salt and pepper. Allow to cool then pour over the zucchini and beef
5. spread mozzarella and any cheese mix over the top. cook in the oven for 20 minutes

Arrange half of the zucchini slices add the minced beef mixture on top then arrange the tomato slices and top with the other half of. Béchamel is a standard white sauce and one of the five mother sauces of French cuisine. But it is found in recipes from other cuisines as well, including Greek, where it is called A classic bechamel is made from a combination of milk, butter, and flour and can be seasoned with onion or other flavorings. In a small sauce pan add the flour to the butter once it's melted until it begins to brown. Repeat the process beginning with a thin layer of Bechamel, then Zucchini, cheeses and Mozzarella.

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