Simple Way to Make Quick salmon and cream cheese pinchos

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon and cream cheese pinchos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

salmon and cream cheese pinchos is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. salmon and cream cheese pinchos is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon and cream cheese pinchos using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make salmon and cream cheese pinchos:

1. Get 65 grams smoked salmon
2. Make ready 50 grams Philadelphia cream cheese
3. Make ready 5 grams alfalfa sprouts
4. Prepare 5 grams onion
5. Prepare 1/2 ml thai sause
6. Prepare 2 pieces of bread

Steps to make salmon and cream cheese pinchos:

1. minx cream cheese and chopped onions, pipe it on the slices of smoked salmon and roll the slices .
2. Toast two slices of baguette .
3. Spread alfalfa sprouts on the baguette and arrange the rolled salmon pieces .
4. Thai chilli sauce on the salmon .
5. Garnish with walnuts and serve .

So that is going to wrap it up with this special food salmon and cream cheese pinchos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!