Steps to Make Award-winning Stuffed cabbage rolls

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed cabbage rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed cabbage rolls is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Stuffed cabbage rolls is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed cabbage rolls:

1. Make ready For tomato sauce
2. Take 2 tbsp butter
3. Get 1/2 finely chopped onion
4. Get 1 tsp garlic minced
5. Prepare 1 can crushed tomatoes (do not drain)
6. Make ready 1 can tomato sauce (I use marinarapasta sauce love the flavor)
7. Get 2 tbs brown sugar
8. Take 1 tbsp red wine vinegar
9. Make ready Dash salt n pepper
10. Make ready 1 tsp ground ginger
11. Make ready For cabbage rolls
12. Take 1 large cabbage head (*be sure to remove the stalk/rib)
13. Prepare 1 lb ground beef
14. Prepare 1 cup cooked rice
15. Get 1/2 cup finely chopped onion
16. Take 1 cup bread crumbs
17. Get 2 eggs
18. Get 1 tsp garlic powder
19. Prepare 2 tbsp soy sauce
20. Prepare 1 tsp salt 1/2tsp pepper
21. Prepare 8 kabob sticks or tooth picks(if the rolls not staying together)

Instructions to make Stuffed cabbage rolls:

1. Preheat oven at 350 degrees
2. Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
3. For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
4. For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
5. Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
6. Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
7. Enjoy!

So that is going to wrap this up with this exceptional food stuffed cabbage rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!