Easiest Way to Make Homemade Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw
by Harry Page
Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey meatballs with pineapple, black beans, cauliflower and sw. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook turkey meatballs with pineapple, black beans, cauliflower and sw using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw:
Take 16 Turkey Meatballs (We like Foster Farms Home Style)
Take 1 small diced Onion
Take 1 (4.5 oz) canned, diced Green Chilies
Take 16 oz Frozen Cauliflower (&/or carrots, &/or bell pepper)
Get 1 can Diced Pineapple, drained (Reserve the juice for the sauce. I like this cut because it's an easy size for my kids to eat)
Prepare 1 can Low Sodium Black Beans, rinsed
Make ready 5 ish cups Brown Rice and Quinoa cooked according to their directions
Prepare 4 tablespoons Corn Starch
Make ready 1 cup packed Brown Sugar
Prepare 2/3 cup Vinegar
Prepare 2 tablespoons low sodium Soy Sauce
Get 1/2 teaspoon Cinnamon
Prepare 1/2 teaspoon Ground Ginger
Make ready 1 teaspoon All Spice
Prepare 1/2 teaspoon Curry Powder
Get 1/4 teaspoon Ground Nutmeg
Get 1/2 teaspoon Turmeric
Steps to make Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw:
Cook diced onion until it is translucent in olive oil in the same pan you will cook the rice and quinoa.
Cook your Brown Rice and Quinoa (if you are not using leftovers from the fridge. I used leftover quinoa but you could cook both at the same time just make sure you combine the amount of liquid from both directions. Costco also sells a nice garlic brown rice quinoa blend called Seeds of Change if you don't want to cook either). I boiled 2 1/4 cups water, added a cup of brown rice, and let it simmer for 45 minutes.
Combine brown sugar and corn starch in a large skillet. Warm it on medium heat for a few minutes.
Add reserve pineapple juice, vinegar, and soy sauce to the brown sugar and corn starch stirring constantly until combined. Bring the sauce to a boil stirring frequently as it thickens. Add your choice of spices and boil for 1 minute.
Add spices of your choice, green chilies, and black beans to your brown rice quinoa mixture.
Add 1 bag frozen cauliflower (or other veggies) to the sauce. Simmer until heated through.
Depending on time and preference, heat 16 meatballs in the microwave or in the sauce.
Add diced pineapple to the sauce with the veggies and meatballs.
Enjoy!
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