Easiest Way to Prepare Quick Cauliflower Tikka Masala Recipe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower tikka masala recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Tikka Masala Recipe is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cauliflower Tikka Masala Recipe is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cauliflower tikka masala recipe using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Tikka Masala Recipe:

1. Get For Cauliflower Tikka-
2. Make ready 200 gms cauliflower cut into large floaters
3. Take 3 tbsp hung curd
4. Prepare 2 tbsp chickpea four (besan or corn flour)
5. Get 1 tsp garlic paste
6. Prepare 1 tsp ginger paste
7. Get 1/4 tsp turmeric powder
8. Make ready 1 tsp red chilli powder
9. Make ready 2 tsp coriander powder
10. Prepare 1/2 tsp dry mango powder
11. Prepare to taste salt
12. Take 1 tbsp oil (mustard oil will give best result)
13. Make ready 1/2 lemon juice
14. Make ready For Masala Gravy-
15. Make ready 2 cups tomato puree
16. Get 1 cup finely chopped onion
17. Take 1 tbsp ginger paste
18. Make ready 1 tbsp garlic paste
19. Take 1 bay leaf
20. Prepare to taste Salt
21. Get 1/2 tsp turmeric powder
22. Prepare 1 tsp red chilli powder
23. Make ready 1 tsp garam masala
24. Make ready 1 tsp sugar
25. Prepare 1/2 cup cashew paste
26. Get 1/2 cup water
27. Get 1 tsp dry fenugreek leaves (kasuri methi)

Instructions to make Cauliflower Tikka Masala Recipe:

1. A large mixing bowl, take hung curd and add other ingredients for tikkla masala and mix then well all together and make marination for cauliflower.
2. Take cauliflower floaters into that marination and make sure all cover with mixture. Give a rest for at least 20 minutes - Then take a baking tray and spread cauliflower into tray and grease with some more oil or butter.
3. Bake 15-20 minutes in preheated oven at 200 degrees and toast another 5 minutes at 220 degree
4. For making gravy, take 2 tbsp oil into pan, add one bay leaf and onions. And let the onion cooked for 2-3 minutes on high heat. - Then add ginger and garlic paste and mix it well with onions. Then add tomato puree and cook till all water will be evaporated and oil is separated, meanwhile add salt as per taste.
5. Once tomato cooks perfectly, add half cup water and half cup cashew paste, mix it well and cook for another 3-4 minutes. Then add all other spices like red chilli powder, garam masala and turmeric powder.
6. 1 tbsp sugar will balance the sourness of tomatoes. add some dry fenugreek leaves at last and your gravy is ready.
7. Serve cauliflower tikka with masala gravy and it will be a great pairing with rice or paratha.
8. Note-1) Best dinner recipe with some rice on sides. It also tastes good with some plain paratha or roti or naan. - 2) You can have it as lunchbox recipe with some mixed herb rice.

So that is going to wrap this up for this special food cauliflower tikka masala recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!