Easiest Way to Make Award-winning Eggnog for Two (or Three)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggnog for two (or three). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggnog for Two (or Three) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Eggnog for Two (or Three) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook eggnog for two (or three) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggnog for Two (or Three):

1. Prepare 2 Fresh eggs - separate the whites and yolks so you have 2 whites and 2 yolks
2. Make ready 240 ml Whole milk (1 cup)
3. Prepare 120 ml Heavy cream (1/2 cup - sub milk for lighter version)
4. Take 4 tbsp Sugar, more to taste
5. Prepare 1/2 tsp Vanilla
6. Get 3 Tbsp Bourbon or rum (i love cointreau too!)
7. Make ready 1/2 tsp Nutmeg
8. Get 1/4 tsp Ground cloves (optional)
9. Take Dash Cinnamon

Instructions to make Eggnog for Two (or Three):

1. Separate the egg whites and yolks into two separate large bowls.
2. With a whisk or mixer, beat the egg yolks until they start to lighten in color. Then, gradually add 3 Tbsp of sugar, mixing it in until it dissolves.
3. Add the milk, cream, bourbon (and Cointreau if using) and nutmeg and stir to combine. I prefer mine less sweet so taste and add more sugar if you like. Set aside.
4. In the other bowl, beat the egg whites until foamy and "soft peaks" form (that means the little peaks that form when beating start to form, but will still melt back into the mixture).
5. Gradually add the 1 tablespoon of sugar and beat until stiff peaks form (= the egg white peaks will stand up on their own without melting back into the mix).
6. Fold the egg whites into the rest of eggnog. Serve into cups and dust with cinnamon and more nutmeg to taste.

So that’s going to wrap it up for this exceptional food eggnog for two (or three) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!