How to Make Any-night-of-the-week Healthy carrot / zucchini "pasta"

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthy carrot / zucchini "pasta". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot and zucchini pasta is mixed with a creamy, avocado cucumber sauce for a simple, delicious and vegan zucchini noodle recipe. Zucchini, carrots, avocado, cucumber and garlic. With a splash of lemon juice for good measure. It's probably the healthiest thing you'll eat all week.

Healthy carrot / zucchini "pasta" is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Healthy carrot / zucchini "pasta" is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have healthy carrot / zucchini "pasta" using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy carrot / zucchini "pasta":

1. Make ready 4 carrots (or zucchinis or half of each)
2. Take 2/3 cup (or more) of any pasta sauce you prefer (i.e. marinara sauce, mince meat, peanut sauce, carbonara sauce etc)
3. Take 6 tbsp grated cheese

Serve it with grilled chicken or fish for a light and healthy summer dinner. How To Make Zucchini & Carrot Ribbons. The ribbons are easy to create. I used a mandolin to ribbon the zucchini and a peeler to do the carrots.

Steps to make Healthy carrot / zucchini "pasta":

1. This is the most "difficult" and boring part of the preparation. You'll need a potato peeler and you have to peel each carrot (and/or zucchini) until it's so thin that you can't possibly peel it anymore. The time this takes depends on the size of the carrots but it's generally ~6 mins per carrot.
2. Once you're done with step one you'll have carrot (and/or zucchini) noodles! They may seem like a lot but they'll shrink in size later on.
3. Throw all of the "noodles" into a frying pan and cook for ~3-5 mins, until they're as soft as you like your pasta to be. You don't need to add any oil but you gotta stir and move them around a lot.
4. Turn off the heat and add your favorite sauce (that you've already prepared before starting with this recipe).
5. Transfer to bowls.
6. Top with a generous amount of grated cheese (I find that the taste of the carrots is too strong without cheese) and enjoy!

The ribbons are easy to create. I used a mandolin to ribbon the zucchini and a peeler to do the carrots. Use almonds in place of pepitas if needed. I used raw pepitas instead of toasting them. For the garam marsla, if pairing this with regular pasta I would leave.

So that’s going to wrap this up with this special food healthy carrot / zucchini "pasta" recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!