Recipe of Award-winning Blackened Asian salmon with crispy ginger sticks

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blackened asian salmon with crispy ginger sticks. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blackened Asian salmon with crispy ginger sticks is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Blackened Asian salmon with crispy ginger sticks is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have blackened asian salmon with crispy ginger sticks using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blackened Asian salmon with crispy ginger sticks:

1. Get 1 tbsp Maggi seasoning
2. Get 1 tbsp kotteri mirin
3. Make ready 1 tbsp rice wine vinegar
4. Get 1/2 tbsp honey
5. Get 1 centre-cut salmon steak, cut into 2 fillets
6. Make ready 1 palm-sized nub ginger, peeled and cut into fine matchsticks
7. Make ready 1 tbsp all purpose flour

Instructions to make Blackened Asian salmon with crispy ginger sticks:

1. Combine the liquid ingredients in a shallow dish. Season the skin-side only of the salmon with salt and pepper, and lay the fillets flesh-side down in the marinade. Move on to making the ginger.
2. Put 1 in. of veg oil into a medium pot on medium heat. In a small bowl, toss the ginger with the flour. Shake off the excess and fry the ginger in the oil for 2 to 3 minutes until golden and crispy. Remove the ginger sticks to a paper-towel lined plate and sprinkle them lightly with salt. Go back to the salmon.
3. Add a splash of veg oil to a medium non-stick pan on medium heat. Shake the marinade off the salmon and lay the fillets skin-side down in the pan. Let cook for 5 minutes, basting the salmon frequently with the marinade. Flip the fillets over and let cook 4 minutes on the other side. Serve the salmon topped with the ginger sticks.

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