Steps to Prepare Speedy Pecan Sour cream pound cake

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pecan sour cream pound cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pecan Sour cream pound cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pecan Sour cream pound cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pecan Sour cream pound cake:

1. Get cake
2. Get 1/4 cup chopped pecans
3. Take 3 cup cake flour
4. Prepare 1/2 tsp salt
5. Prepare 1/4 tsp baking soda
6. Take 1 cup Unsalted butter
7. Get 6 eggs
8. Get 1 tsp Vanilla extract
9. Get 1 cup Sour cream
10. Make ready 3 cup White sugar
11. Prepare Glaze
12. Get 1 cup Confectioners sugar
13. Get 3 tbsp Orange juice
14. Make ready 1 tsp Vanilla extract
15. Make ready extra hints
16. Get 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
17. Prepare 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour

Instructions to make Pecan Sour cream pound cake:

1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

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