Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blackened salmon tacos with spicy avocado pear slaw. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Blackened salmon tacos with Spicy Avocado pear slaw is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Make ready 1/2 lb cabbage slaw mix
- Get 6 Serrano’s slices extremely thin
- Prepare 2 avocados small diced
- Make ready Juice of 1 1/2 to 2 lemons
- Take Marie’s coleslaw dressing
- Prepare Red pear thinly julienned (I used a mandolin)
Instructions to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
So that’s going to wrap this up with this special food blackened salmon tacos with spicy avocado pear slaw recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
