Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blackened salmon tacos with spicy avocado pear slaw. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Blackened salmon tacos with Spicy Avocado pear slaw is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Get cabbage slaw mix
- Make ready Serrano’s slices extremely thin
- Take avocados small diced
- Get Juice of 1 1/2 to 2 lemons
- Make ready Marie’s coleslaw dressing
- Get Red pear thinly julienned (I used a mandolin)
Instructions to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
So that is going to wrap it up with this special food blackened salmon tacos with spicy avocado pear slaw recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
