Recipe of Speedy stir-fry beef with broccoli and carrots

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir-fry beef with broccoli and carrots. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

stir-fry beef with broccoli and carrots is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. stir-fry beef with broccoli and carrots is something that I’ve loved my entire life.

Mix cornstarch and cold water; stir into vegetable mixture. Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with meat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir-Fry Sauce. ½ cup soy sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir-fry beef with broccoli and carrots using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make stir-fry beef with broccoli and carrots:

1. Get 500 grams beef cut into strips
2. Take 1 bunch broccoli
3. Get 1 medium sized carrot
4. Prepare 5 clove garlic finely chopped
5. Make ready 1 medium sized onion finely chopped
6. Make ready 1/2 cup oyster sauce
7. Prepare 3 tbsp soy sauce
8. Take 1 tbsp sugar
9. Prepare 1 tsp ground black pepper
10. Take 1 1/2 cup water
11. Prepare 2 tbsp cooking oil
12. Make ready 1 salt and water for broccoli

I get my Chinese fix since none of my family will eat it. Would add more veggies like carrots, cauliflower, mushrooms, and double the sauce. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. How Do Chinese Restaurants Make Beef and Broccoli?

Instructions to make stir-fry beef with broccoli and carrots:

1. in a bowl combine oyster sauce, soy sauce, sugar, ground black pepper, water. use half of the mixture to marinate the beef strips for 1hr, set aside the other half.
2. cook the broccoli in boiling water for 1 minute and then transfer the broccoli in ice cold water to keep it fresh
3. in frying pan or wok, saute garlic, onion, and marinated beef, stir-fry for 15mins.
4. pour the other half of the mixture and stir well. simmer for 15mins.
5. add the carrots and stir well, simmer for another 5mins.
6. add broccoli and stir gently, simmer for 1min. add more salt and pepper according to taste.
7. serve over hot rice.

Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. How Do Chinese Restaurants Make Beef and Broccoli? If you have a local Chinese takeout joint with an Cook the sauce & stir-fry everything together. This simple method yields tender beef, still crisp. In addition to broccoli the blend may include bell peppers, onion, mushrooms and water chestnuts carrots, celery, sugar snap peas or baby corn.

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