08/07/2020 08:45

Step-by-Step Guide to Make Perfect Classic Alfredo

by Brandon Burns

Classic Alfredo
Classic Alfredo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, classic alfredo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic Alfredo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Classic Alfredo is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have classic alfredo using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Classic Alfredo:
  1. Prepare 1 tbsp margarine
  2. Prepare 2 small cloves of garlic
  3. Make ready 1 tbsp all-purpose flour
  4. Take 1 1/3 cup skim milk (can use any milk, I prefer skim or almond milk)
  5. Get 2 tbsp cream cheese (can use light cream cheese if you want)
  6. Get 1 1/4 cup grated parmesan cheese (save some for the top!)
  7. Get 4 cup of whatever pasta you love most! (cooked)
  8. Prepare 2 tsp parsley
  9. Get 2 pinch freshly ground pepper
Instructions to make Classic Alfredo:
  1. Cook pasta according to directions on the box. When cooked, drain and set aside
  2. In a sauce pan over medium heat, melt margarine
  3. Add garlic and sauté for about 1 minute or until the garlic is golden and you can smell it
  4. Stir in flour. Wait a couple of seconds so the flour can combine/cook. Then slowly add in milk, stirring constantly for 8 minutes with a wire whisk until the mixture is thick and bubbly.
  5. Stir in cream cheese and cook for 2 more minutes. Then add most of the parmesan cheese and stir til the cheese is combined
  6. Add in parsley and pepper, stir
  7. Pour cheese mixture over the pasta and serve! :) (don't forget to add the extra cheese ontop!)
  8. Optional ingredients: cooked zucchini, broccoli or rosted cherry tomatoes. Just throw them in at the end!

So that is going to wrap this up with this exceptional food classic alfredo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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