Recipe of Perfect Oven Baked Blackened Snapper w/ Asparagus

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oven baked blackened snapper w/ asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oven Baked Blackened Snapper w/ Asparagus is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Oven Baked Blackened Snapper w/ Asparagus is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:

1. Get Snapper Filet (approximately 14 oz)
2. Make ready Asparagus trimmed
3. Get Olive Oil
4. Prepare Salt & Pepper
5. Make ready Lemon
6. Get Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend

Instructions to make Oven Baked Blackened Snapper w/ Asparagus:

1. Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
2. Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
3. Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
4. Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
5. If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.

So that is going to wrap this up for this exceptional food oven baked blackened snapper w/ asparagus recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!