Recipe of Ultimate Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Prepare for the Brussels
2. Prepare Brussel sprouts, wash, trimmed, and cut in half
3. Take LG sweet onion, chopped
4. Prepare bacon grease. or 5 bacon strips chopped
5. Prepare salt and pepper
6. Get powdered chicken bouillon
7. Get water
8. Prepare for the pasta
9. Prepare LG prawns
10. Prepare tri colored rotini
11. Prepare marinated mushrooms, artichoke, and sun dried tomato medley
12. Prepare sweet onion, chopped
13. Take Italian seasoning
14. Get basil
15. Take salt and pepper
16. Make ready butter
17. Take harissa infused olive oil
18. Prepare for the ahi
19. Prepare thick cut ahi tuna steaks
20. Take original Mrs dash seasoning
21. Make ready mccormicks island wood fire grill seasoning
22. Make ready canola oil
23. Take harissa infused olive oil

Instructions to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
3. Add the Brussels and saute until they start to brown. Stir often.
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
5. Shell prawns
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
8. After two minutes add marinated medley and seasonings.
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

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