Recipe of Any-night-of-the-week 3 Ingredient Crispy Aloo Tikki

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, 3 ingredient crispy aloo tikki. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

3 Ingredient Crispy Aloo Tikki is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. 3 Ingredient Crispy Aloo Tikki is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook 3 ingredient crispy aloo tikki using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 3 Ingredient Crispy Aloo Tikki:

1. Prepare boiled Potatoes
2. Prepare Cornflour
3. Prepare Salt
4. Take Oil

Steps to make 3 Ingredient Crispy Aloo Tikki:

1. Pressure cook the potatoes, cool and peel them.
2. Mash them well with the help of a mash
3. Add salt to taste, the cornflour and mix well. Knead the mixture well, make sure to avoid any lumps.
4. Grease your palms with a little oil and shape small tikkis from the potato mixture.
5. Heat oil in a nonstick pan and add 4-5 tikkis and shallow fry.
6. Flip and fry from both sides until golden brown and crisp.
7. Drain on a tissue paper. Serve hot with ketchup / green chutney or pack in a tiffin.

So that’s going to wrap this up with this special food 3 ingredient crispy aloo tikki recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!