Simple Way to Make Super Quick Homemade Stir fried Palak gravy with dash of desiccated coconut powder

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fried palak gravy with dash of desiccated coconut powder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stir fried Palak gravy with dash of desiccated coconut powder is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Stir fried Palak gravy with dash of desiccated coconut powder is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook stir fried palak gravy with dash of desiccated coconut powder using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried Palak gravy with dash of desiccated coconut powder:

1. Prepare 2-3 bunch’s Palak (spinach)
2. Take 1 large onion
3. Make ready 1 tomato
4. Make ready 1 teaspoon Salt
5. Get 1/2 teaspoon turmeric powder
6. Prepare 1 teaspoon red chilli powder
7. Take 1 teaspoon ginger garlic paste
8. Take as required Oil for cooking
9. Get 1/2 teaspoon Cumin seeds
10. Prepare 2 -Cardamoms
11. Prepare 2-4 cloves
12. Take 2 cinnamon sticks
13. Make ready 1 tablespoon Desiccated coconut powder

Instructions to make Stir fried Palak gravy with dash of desiccated coconut powder:

1. Clean & Wash Palak set aside further Take a Kadai add in oil next add cumin seeds, cinnamon sticks,cloves & cardamoms sauté for a minute
2. Now add chopped onion & tomatoes all spices cover it & cook till it’s soften
3. Now in the gravy add in Palak leaves cook uncovered till it’s raw smell is gone then add desiccated coconut powder stir fry it for few minutes lastly add 1/3 glass of water cover it for 5 minutes then sauté till the oil separates
4. The delicious stir fried Palak gravy is ready to enjoy with hot chapati or white rice with any pickle looks yummy…!

So that’s going to wrap this up for this exceptional food stir fried palak gravy with dash of desiccated coconut powder recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!