Recipe of Quick Crunchy Potato balls #Eid-ul-Fitr recipes#

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crunchy potato balls #eid-ul-fitr recipes#. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crunchy Potato balls #Eid-ul-Fitr recipes# is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crunchy Potato balls #Eid-ul-Fitr recipes# is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook crunchy potato balls #eid-ul-fitr recipes# using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crunchy Potato balls #Eid-ul-Fitr recipes#:

1. Get 6 medium sized potatoes
2. Take 1/2 cup APF
3. Prepare 1 tbsp chilli powder
4. Prepare to taste Salt
5. Make ready 1 tbsp freshly squeezed lemon
6. Take Cooking oil
7. Get Water

Instructions to make Crunchy Potato balls #Eid-ul-Fitr recipes#:

1. Peel, wash potatoes and set to boil
2. Once ready add some salt and mash them, add lemon and chilli powder paste and mix well.
3. Start forming balls or cylindrical shapes. Set aside to cool.
4. Make your paste by mixing flour (you can opt for gram flour) with water, I added turmeric powder for color. Form a smooth almost runny paste..
5. Dip a few balls in the paste and coat them well.
6. Deep fry them in preheated oil for about 4 mins. Ensure both sides or rather they are cooked all round.
7. Serve with chutney or tamarind sauce aka ukwaju. Enjoy!!

So that’s going to wrap this up with this special food crunchy potato balls #eid-ul-fitr recipes# recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!