Recipe of Speedy Cheese Dosa with coconut chutney and sambar

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheese dosa with coconut chutney and sambar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese Dosa with coconut chutney and sambar is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cheese Dosa with coconut chutney and sambar is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese dosa with coconut chutney and sambar using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Dosa with coconut chutney and sambar:

1. Make ready Dosa batter
2. Take 1/4cup urad dal
3. Take 1 1/2 Cup rice
4. Prepare as required ,grind and fermented
5. Get Fermented overnight
6. Prepare For coconut chutney;
7. Prepare 1cup grated fresh coconut,
8. Take 1tsp chana, little
9. Make ready as needed Few ginger garlic pods, green chillies, little tamarind ya dahi
10. Prepare as needed For sambar;boil turdal,mix Vegs (drumsticks Bheedi, Kadu,)

Instructions to make Cheese Dosa with coconut chutney and sambar:

1. In a non-stick tawa,put little Oil, with onion skin, spread it,thn put 1 tbsp Dosa batter and make Dosa shape,put Oil on all sides,and make each Dosa by putting grated cheese over each Dosa
2. Make coconut chutney by mixing all ingredients (coconut,chana,dahi/tamarind, green chillies,) corrriander leaves) and give tadka of mustard seeds
3. Lastly serve hot Cheese Dosa with coconut chutney and sambar

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