Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cast iron breakfast frittata. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cast Iron Breakfast Frittata is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cast Iron Breakfast Frittata is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Breakfast Frittata:
- Take 110 gr Gold Potatoes
- Get 3 gr Blended Oil
- Take 105 gr Mushroom
- Prepare 60 gr Red Sweet Pepper
- Take 72 gr Sweet Onion
- Prepare 3 Large Cage Free Eggs
Instructions to make Cast Iron Breakfast Frittata:
- Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
- Add potatoes to air frier. Turn on to 400° for 25 minutes
- Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
- Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.
So that is going to wrap this up for this exceptional food cast iron breakfast frittata recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
