08/10/2020 11:45

How to Prepare Award-winning Cast iron apple pie

by Jeremiah Smith

Cast iron apple pie
Cast iron apple pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cast iron apple pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Luckily, a cast-iron skillet can solve al. Halvah apple pie apple pie brownie donut cheesecake. Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base. What a great idea to bake this in a cast iron skillet.

Cast iron apple pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cast iron apple pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cast iron apple pie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast iron apple pie:
  1. Take 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
  2. Take 3/4 cup sugar
  3. Prepare 1 tsp ground cinnamon
  4. Prepare 1 stick butter
  5. Get 1 cup light brown sugar
  6. Take 1 package refrigerated pie crust (make sure it has top and bottom)
  7. Get 1 egg white

After it is melted, I place a layer. There are a few benefits to making a pie in a cast iron skillet. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. This skillet apple pie recipe always brings people back for more.

Instructions to make Cast iron apple pie:
  1. Preheat oven to 350
  2. Toss sliced apples in the sugar and cinnamon
  3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
  4. Remove from heat and place one pie crust in the pan
  5. Add apple mixture and place the other crust on top
  6. Whisk egg white and brush over the top of the pie then cut some slits in the top
  7. Bake 1 hour

Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. This skillet apple pie recipe always brings people back for more. Give this recipe a try for a rustic lattice top pie. For my money, it's the best dessert to grace our tables and slide down our gullets in the past bazillion years. First: this pie will be baked in a cast iron dutch oven.

So that is going to wrap it up for this exceptional food cast iron apple pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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