Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cast iron skillet corn bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cast Iron Skillet Corn Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cast Iron Skillet Corn Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Corn Bread:
- Make ready 1 1/4 cups coarsely ground cornmeal
- Make ready 3/4 cup all purpose flour
- Take 1/4 cup granulated sugar
- Take 1 teaspoon kosher salt
- Make ready 2 teaspoon baking power
- Prepare 1/2 teaspoon baking soda
- Make ready 1/3 cup whole milk
- Make ready 1 cup buttermilk
- Make ready 2 eggs
- Prepare 8 tablespoons butter, melted
Instructions to make Cast Iron Skillet Corn Bread:
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
- Take the cast iron skillet out of the oven reduce oven temperature to 350°.
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
So that’s going to wrap this up for this special food cast iron skillet corn bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
