30/10/2020 05:13

Step-by-Step Guide to Make Any-night-of-the-week Cast iron frattata

by Joe Edwards

Cast iron frattata
Cast iron frattata

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cast iron frattata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cast iron frattata is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cast iron frattata is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cast iron frattata using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cast iron frattata:
  1. Prepare 1/2 stick butter
  2. Get 1 cup diced cooked ham
  3. Make ready 1 cup packed down spinach
  4. Make ready 1 diced red onion
  5. Make ready 1 cup diced feta cheese
  6. Get 1 cup shredded cheese (i used Colby)
  7. Get 10 beaten eggs
Steps to make Cast iron frattata:
  1. Preheat oven to 350°. Sauté red onion and ham in butter until onions are soft and tender.
  2. Add spinach and cook until just wilted.
  3. Add eggs and cheeses. Bake 20-25 minutes or until slightly brown on top.
  4. Enjoy!

So that is going to wrap this up with this exceptional food cast iron frattata recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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