Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cast iron pork chops with onions & mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cast Iron Pork Chops with Onions & Mushrooms is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cast Iron Pork Chops with Onions & Mushrooms is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cast iron pork chops with onions & mushrooms using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Pork Chops with Onions & Mushrooms:
- Prepare 2 thick pork chops on the bone
- Take 1 large Spanish onion
- Take 6 large white mushrooms
- Make ready 1 teaspoon smoke blend seasoning(or of your choice)
- Prepare 1 teaspoon butter
- Take salt & pepper
- Take I tablespoon olive oil
Instructions to make Cast Iron Pork Chops with Onions & Mushrooms:
- Add olive oil to cast iron skillet on medium/high heat & cook chopped onions & mushrooms until done & then remove & set aside
- Add butter to skillet on medium/high & season chops with seasoning & salt & pepper & cook for 3 minutes on each side
- Add cooked onions & mushrooms to skillet with chops & put in 425° preheated oven & cook 5 to 7 minutes depending on thickness of chops
- Remove from oven plate & serve.
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