Recipe of Favorite Dahi Stuffed Mushrooms and Dahi Ke Kebabs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dahi stuffed mushrooms and dahi ke kebabs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dahi Stuffed Mushrooms and Dahi Ke Kebabs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Dahi Stuffed Mushrooms and Dahi Ke Kebabs is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have dahi stuffed mushrooms and dahi ke kebabs using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Stuffed Mushrooms and Dahi Ke Kebabs:

1. Prepare 1 container cleaned mushrooms without stem (Try to buy big ones)
2. Prepare 2 cups curd (hung for 6-8 hours)
3. Take 1 small finely chopped red or green peppers
4. Take 1 finely chopped onion
5. Make ready 2 Tablespoons chopped green onions
6. Make ready to taste Chopped coriander
7. Get to taste Salt and pepper
8. Get to taste Chili powder
9. Take to taste Cumin powder
10. Take Pinch hing
11. Make ready 1 chopped green chili (toddler friendly)
12. Take Shredded cheddar and paneer cheese
13. Take 2 finely chopped garlic cloves
14. Prepare Breadcrumbs
15. Make ready Oil for frying

Instructions to make Dahi Stuffed Mushrooms and Dahi Ke Kebabs:

1. Mix all ingredients except the breadcrumbs until it forms a soft ball. (not sticky)
2. Place mixture in the refrigerator to firm.
3. Separate into small ball portions for mushrooms and patties for kebabs and coat them in breadcrumbs.
4. On medium heat fry in a shallow pan with some oil until both sides are brown.
5. Serve with onions or chutney. I am still learning to make chutney.
6. Enjoy!

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