25/09/2020 20:44

Step-by-Step Guide to Make Super Quick Homemade Hainanese Chicken Rice

by Brent Holt

Hainanese Chicken Rice
Hainanese Chicken Rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hainanese chicken rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hainanese Chicken Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hainanese Chicken Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hainanese chicken rice using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Hainanese Chicken Rice:
  1. Take 2 pcs whole chicken - cut into 4 pcs for each chicken
  2. Prepare 1/2 pc lemon
  3. Take 8 cloves garlic - crushed
  4. Prepare Ginger - sliced
  5. Get Salt
  6. Take Pepper
  7. Prepare Sugar
  8. Take 1500 ml water for chicken stock
  9. Prepare 10 pcs small dried Shiitake mushroom (optional)
  10. Prepare Tofu skin (optional)
  11. Prepare 2 tbsp soy sauce
  12. Take 3 tbsp sesame oil
  13. Make ready 3 cup jasmine rice
  14. Take 650 ml chicken stock
  15. Get 3 tbsp vegetable oil or olive oil
  16. Take 1 pc cucumber
Steps to make Hainanese Chicken Rice:
  1. Put the dried Shiitake mushroom in water - leave overnight
  2. Wash the chicken and sprinkle with lemon juice
  3. Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper
  4. Add chicken to the cooking pot
  5. Add 1500ml boiled water to the pot, some salt and pepper to taste
  6. Boiled for at least 2 hour to make a chicken stock with low medium fire
  7. Slice the mushroom into small pcs also the tofu skin
  8. Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it.
  9. Remove and drain the chicken from chicken stock
  10. Pre-heat the oven in 160 C
  11. Brushed the chicken with mixed sesame oil and soy sauce
  12. Oven for around 15-20 minutes in 160 degree Celcius
  13. Serve the rice, chicken with some slice of cucumber and chicken stock at side
  14. Enjoy! ❤️

So that is going to wrap it up for this exceptional food hainanese chicken rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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