Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, leftover-catfish soft taco. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover-Catfish Soft Taco is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Leftover-Catfish Soft Taco is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook leftover-catfish soft taco using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover-Catfish Soft Taco:
- Take 3 small fried catfish filets (leftover restaurant)
- Get 1/2 cup frozen black bean and corn blend
- Take 1/2 cup finely shredded sharp cheddar
- Take 1/4 cup salsa
- Make ready 2 small soft flour tortillas
Steps to make Leftover-Catfish Soft Taco:
- Heat catfish in microwave for 30 seconds
- Heat frozen bean blend for 1 minute
- Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave.
- Top with salsa, fold in half and chow down.
So that is going to wrap it up for this exceptional food leftover-catfish soft taco recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
