30/09/2020 03:31

Recipe of Speedy Fried Meat #authormarathon#

by Effie Stevens

Fried Meat #authormarathon#
Fried Meat #authormarathon#

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried meat #authormarathon#. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Meat #authormarathon# is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fried Meat #authormarathon# is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried meat #authormarathon# using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Meat #authormarathon#:
  1. Take 800 g T-Bone meat
  2. Make ready 1 medium size capsicum
  3. Make ready 4 large tomatoes
  4. Get 1 bunch green onions
  5. Prepare 1 tablespoonful Dhania (I used frozen one, but 1 bunch is okay)
  6. Take 1 tablespoonful garlic
  7. Take 1 tablespoonful ginger
  8. Make ready to taste Salt
  9. Prepare Cooking oil
  10. Get 0.5 teaspoonful white pepper
  11. Take 0.5 teaspoonful garam masala
  12. Prepare 1 fresh hot pepper
  13. Prepare 2 small sticks of fresh rosemary
Instructions to make Fried Meat #authormarathon#:
  1. Cut the meat, put in a cooking pot, add the ginger, add 100mls water, stir and put on the heat to boil till all the water dries and the meat is soft and tender.
  2. In a different, put the Cooking oil and let it heat well. Add the garlic and let it cook for two minutes.
  3. Now add your onions and capsicum, cook till they are soft.
  4. Now add your tomatoes plus the Dhania, and cook till you get a gravy.
  5. Now add your meat and mix well for five minutes.
  6. Add the garam masala and the White pepper and mix well for another five minutes.
  7. Now add 200mls of water (or less, as one wishes), mix well, add the pepper (whole) and the rosemary on top, don't stir and cover. Let it boil for another five minutes as you prepare your Ugali.
  8. The stew is now ready.
  9. Serve hot with Ugali and Vegetables of your choice.

So that is going to wrap it up with this special food fried meat #authormarathon# recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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