Easiest Way to Make Super Quick Homemade Shredded chicken with black bean and veg noodles

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, shredded chicken with black bean and veg noodles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shredded chicken with black bean and veg noodles is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shredded chicken with black bean and veg noodles is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook shredded chicken with black bean and veg noodles using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shredded chicken with black bean and veg noodles:

1. Make ready Left over roast chicken shredded
2. Take 1 green pepper
3. Prepare 1 handful bean sprouts
4. Get 1 sml can water chestnuts
5. Make ready 1 sml onion
6. Prepare 1/2 bunch coriander
7. Make ready For the black bean sauce
8. Take 2 lrg cloves garlic
9. Take lrg thumb size piece of ginger
10. Take 3 spring onions
11. Get 3 tbsp fermented black beans - mashed up
12. Prepare 1 tbsp soy sauce
13. Make ready 2 tbsp rice vinegar
14. Get 200 ml chicken stock
15. Prepare 1 tsp corn startch
16. Prepare Serve with rice or noodles of choice and scatter with cashew nuts

Instructions to make Shredded chicken with black bean and veg noodles:

1. Firstly make your black bean sauce. You can buy fermented black beans online. take your fermented black beans cover in warm water and leave whilst you make the base for the sauce.
2. In a pan heat your ginger, garlic and spring onions and cook for a few minutes. After you have done this uncover your beans and mash with a fork.
3. Add the beans to the pan and add the wet ingrediants and reduced down for 10 mins.
4. When the sauce has reduced down add your corn startch to thicken and set aside.
5. In a serperate pan or wok, heat your onion and pepper and water chestnuts, cook for a few minutes, next add your leftover chicken and warm through.
6. Add the rest of your ingrediants (excluding the coriander) including your black bean sauce and heat for a couple of mins.
7. Add the coriander once the wok is off the heat and serve in bowls with either plain boiled rice or eggs noodles and scatterd cashew nuts
8. . Enjoy x

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