Recipe of Any-night-of-the-week Japanese Apple Pie (with custard)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese apple pie (with custard). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Apple Pie (with custard) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Japanese Apple Pie (with custard) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have japanese apple pie (with custard) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Apple Pie (with custard):

1. Make ready Home made custard
2. Get https://cookpad.com/za/recipes/8072933
3. Get Apple filling
4. Prepare 6 apples
5. Take 4-5 TBS brown sugar
6. Make ready 2 TBS lemon juice
7. Prepare 1 tea spoon cinnamon powder
8. Make ready 1 cinnamon (optional)
9. Get Pie
10. Get 2 sheet Frozen Puff pastry sheet
11. Prepare To bake
12. Get 1 egg yolk

Instructions to make Japanese Apple Pie (with custard):

1. Preheat your oven at 200℃. Keep frozen pie sheet at room temperature.
2. Please check my custard recipe here: https://cookpad.com/za/recipes/8072933
3. To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture
4. Mix with sugar, lemon juice and cinnamon
5. Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid.
6. Place the thawed pastry sheet in your pan. Arrange your custard and apple filling.
7. Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers.
8. Brush the top with egg yolk and bake for 20 to 30 mins at 200℃.
9. I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!

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