Steps to Make Any-night-of-the-week Flourless Cinnamon Spice Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, flourless cinnamon spice cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Flourless Cinnamon Spice Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Flourless Cinnamon Spice Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook flourless cinnamon spice cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Flourless Cinnamon Spice Cake:

1. Get Cake
2. Make ready 8 oz cinnamon chips melted over a double boiler or carefully in microwave until.smooth ( I used Hershey brand )
3. Make ready 8 large eggs, separated when cold ( it is easier to separate them cold ) Then brought to room temperature
4. Make ready 2 tbsp sour cream
5. Get 2/3 cup granulated sugar
6. Get 1/2 tsp ground cinnamon
7. Prepare 1/2 tsp pumpkin pie spice
8. Prepare 1/4 tsp salt
9. Make ready 1 tsp vanilla extract
10. Take 1/4 cup additional cinnamon chips to sprinkle on batter, optional
11. Make ready Whipped Cream and Cinnamon Sugar, recipes attached below

Steps to make Flourless Cinnamon Spice Cake:

1. Preheat oven to 350. Spray a 10 inch cake pan generously with non stick spray. Set prepared pan on a foil lined sheet pan. Set aside.
2. In a large bowl beat egg whites until they hold stiff peaks
3. In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Best in melted cinnamon chips until well combined.
4. Add a third of the egg whites to the yolk mixture and fold in to lighten. Add another third and fold in and then the final third and gently fold until combined..Pour into prepared pan. Sprinkle top with the.1/4 cup additional cinnamon chips if using
5. Bake for about 30 minutes just until a wooden pick comes out clean. The cake will rise quite high but will deflate some while cooling. Cool.in pan 15 minutes then run a small sharp knife around edges to release any parts that stick and cool another 30 minutes before removing from pan
6. Serve with Whipped Cream and sprinkle with Cinnamon Sugar - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/350614-cinnamon-sugar

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