Step-by-Step Guide to Make Super Quick Homemade Quickie Scallops Alfredo (Instant Pot)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quickie scallops alfredo (instant pot). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Quickie Scallops Alfredo (Instant Pot) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):

1. Prepare 30 oz. Buitoni Alfredo Sauce, divided
2. Make ready 2 cups Chicken Broth
3. Take 1/2 tsp Dried Oregano
4. Get 1/2 tsp Garlic Powder
5. Prepare 1/4 tsp Crushed Red Pepper Flakes
6. Prepare 12 oz. Wide Egg Noodles
7. Make ready 2 cups Frozen Bay Scallops (Raw)
8. Get Shredded Parmesan Cheese

Steps to make Quickie Scallops Alfredo (Instant Pot):

1. Put 15 oz. of Alfredo sauce into Instant Pot.
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
3. Stir in egg noodles & mix well.
4. Top with frozen bay scallops.
5. Close & lock the lid.
6. Turn the pressure release handle to ensure the pot is sealed.
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
8. Allow Natural Release for 1 minute.
9. Press down the pressure release handle for Quick Release.
10. Add remainder of Alfredo sauce stirring until combined.
11. Press CANCEL (Keep Warm: On)
12. Set the lid on askew and let rest for 3-4 minutes.
13. Serve topped with Parmesan Cheese.

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